Add heat – with chili powder, cayenne, chipotle or more.Vary the seasoning – you could use another dry rub or seasoning like Italian seasoning,.Air fryer temperatures can vary depending on the make and model, so it is important to always check your food for doneness. And when cooking meats, always check the internal temperature using a meat thermometer to ensure it has reached a safe temperature.Thick cut pork chops will take a little bit more time to cook than thin pork chops.Ideally bread the remaining chops for the second batch just before cooking. Double or triple the recipe – although you may need to cook these in batches.This recipe makes enough seasoning mix to season 4 pork chops, but I like lots of seasoning on meat so I used extra when making just 2.This allows maximum air circulation inside the fryer, so your chops will cook evenly and turn out nicely crispy. Make sure the pork chops are not touching.Pat the chops dry with paper towels so that the seasoning sticks.Remove the meat from the basket and serve.Ī few handy tips to help you air fry pork chops well:.When cooking these the first time, I recommend aiming for 10 minutes and then checking. Air fry anytime between 8 minutes to 12 minutes, depending on the thickness of pork chops flipping halfway through.Cover both sides of the pork chops with the coating mix, then place pork chops in the air fryer basket.Lightly spray both sides of the meat with a a little olive oil (or if following a calorie-controlled diet, some cooking spray).Mix together almond flour, Parmesan cheese, paprika, Herbs de Provence, Cajun / Creole or another seasoning in a medium bowl.Preheat the air fryer to 350 degrees F / 180 degrees C.Get the complete ingredients list and instructions from the recipe card below. Ready to learn just how easy it is to make these Pork Chops In Air Fryer? Gather your ingredients and let’s get started……… How To Cook Pork Chops In Air Fryer Parmesan – freshly grated parmesan or store bought grated will both work.Seasoning – paprika, creole or cajun seasoning and Italian seasoning give these a great flavor.Flour – Use all purpose flour or almond flour (if low carb).Whilst this recipe uses medium chops you can use thick cut chops but you would have to adjust cook time. Pork Chops – This recipe calls for boneless chops but you can use bone in pork chops.Perfect for serving up at your big Mardi Gras celebration meal, these best pork chops are everything that delicious pork chops should be.meal prep-friendly – prep ahead for quick cooking or quick week night suppers or family lunches.They are made from affordable and simple pantry stapes.They cook perfectly – crispy on the outside, yet the inside stays super moist.
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